3 reasons why your professional kitchen should recycle cooking oil

DATE: Feb, 2   COMMENTS: 0   AUTHOR: Allan Azarola

Oil is a very important flavour carrier. Each type of oil has its own flavour, taste, and, well significance. Chances are that your professional kitchen uses a great deal of it. How can you not when you are expected to deliver delicious food and an exceptional dining experience? You make sure to use the healthiest options to cook your food. But what do with the cooking oil when you are done?  Used cooking oil results in damage to the environment. The effects of pollution can be quite devastating. The oil is known to create risk for contaminating the air, water, and soil. Just one gallon of waste oil can make a million gallons of fresh water undrinkable. Successful businesses pay attention to the collection and disposal of waste. And they recycle their used cooking oil. If you want your restaurant business to be more efficient, you will do the same thing. Here are three great reasons why you should recycle the used cooking oil.

1.      Cooking oils cause clogs

The kitchen staff comes into work even before the shift begins. Professional chefs do not cook like they have just rolled out of bed. They master the technical craft of cooking and are capable of dealing with tense and heated situations. Culinary artists make some of the best foods with cooking oil. When they are all done, they dump it down the drain. This is a big mistake because the cooking oil will block the pipes. Animal fats or coconut oil travel through the pipes for some distance. Yet, at some point or the other, the temperature will start to cool down, the result being that the oil solidifies. The viscous liquid will stick to the interior of the pipe, aggregating with other items, which should not be there in the first place. It is never recommendable to pour oil, or grease for that matter down the drain. Not only will the pipes become clogged, but also the basement can become flooded with sewage.

In 2016, Thames Water discovered that more than 90 percent of food establishments are responsible for used cooking oil blockages with inadequate management. Do not resort to grease dumping. It is not a good idea to pour the cooking oil down the drain. After having used the oils in your cooking practices, dispose of them properly. There are many companies that specialise in cooking oil pickup and collection. Every year, they handle tons of biological by-products, having a tremendous impact on the environment. Determine what types of oils can be collected and get in touch with a licensed professional for a consultation. A collector will surely help your food establishment manage waste.

2.      Recycling cooking oil lowers the costs of clean-up

Maybe your kitchen staff frequently throw cooking oil in the garbage bin. The oil will create a strong odour, not to mention that it will most likely leak out of the bag. Plant, animal, or synthetic fat used in the kitchen is quite messy. It I impossible to cook food without making a mess. Cleaning up the oil is a chore, to say the least. Spills are all over the floor tiles. If the cooking oil is not cooled and stored properly, the effects are devastating.  Your employees should be using fresh oil every time that it is necessary to provide a unique dining experience. By recycling the used oil, it will not be required to spruce up. Clean-up is lowered considerably. Find a partner that will help you get rid of the waste oil in an adequate manner. It is a great strategy. Used oil recycling is something that you can rely on. Keep in mind that it is possible to run your business in a smooth way.

3.      Cooking oil is a great fuel source

Handling the disposal of used cooking oil is of paramount importance. Doing things the old-fashioned way is not a good idea. As far as restaurant cooking oil disposal is concerned, your employees should never dispose of the synthetic fat down the drain. The best thing that you can do is contact a dedicated company that handle the collection and processing of used cooking oil. What will happen with the cooking oil? It will be used for the production of biodiesel. Instead of polluting the environment, the waste oil is converted into biodiesel. After arriving at the production facility, the by-product is processed and cleaned by way of being heated to liquid form. Once the waste is eliminated, the processing is finalized and the purified oil is used as a raw material in biodiesel production.

Owing to the fact that cooking oil contains fatty acids, it is also possible to make soap. Your professional kitchen can contribute to the protection of the environment and you need to take advantage of this opportunity. Biodiesel produces fewer air pollutants and, most importantly, it is biodegradable. Recycling your used cooking oil is the smart thing to do.  Doing so is very easy. A company handling biological by-products will supply you the containers you need and handle the collection and transfer of waste. What is more, they replace the used contained with new, clean ones. The only thing that you have to do is get in touch. It is a win-win situation, if you come to think about it. You, i.e. the restaurant operator, have a viable option for the disposal of business waste. The public, on the other hand, benefits from energy conservation and a variety of energy source options. Do what is necessary to create renewable energy.

Final considerations

So, you need to do something about the used cooking oil from the kitchen activities. Recycling is the best possible option. Oil leftover from cooking is a serious issue for plumbing, not to mention that it is hard to clean. Contact a company that handles cooking oil collections. The biological by-product will be converted into biofuel, which is deployed for power generation and heating. And the production of gasoline, propane, and diesel. The bottom line is that used cooking oil should always be recycled.

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